Author : George Wright Subject : Proteins ISBN :9781639892310 Proteome is the set of proteins which is produced by an organism or a system. The large scale study of these protein structures is termed as proteomics. It involves the application of mass spectrometry, Read More |
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Agricultural Technology: Emerging Trends Author : Caroline Walters Subject : Agricultural Sciences ISBN :9781639890347 The practice and science of cultivating plants along with livestock is known as agriculture. Innovative practices and technological developments in the field of agriculture have resulted in increased crop Read More |
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Agriculture: Science and Technology Author : Alastair Joseph Subject : Agricultural Sciences ISBN :9781639890354 The cultivation of plants and livestock is termed as agriculture. It primarily deals with the utilization of natural resources to produce commodities which maintain life. This includes the production of Read More |
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Climate Smart Agriculture: Innovative Technologies Author : Emily Woods Subject : Agricultural Sciences ISBN :9781639891078 Climate-smart agriculture is a practice that helps to guide activities needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. Read More |
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Agronomy: Advanced Techniques and Applications Author : Harry Abbott Subject : Agronomy and Crops ISBN :9781639890378 Agronomy is the science concerned with the study of agriculture. It encompasses the study of the principles and practices of crop production and soil management. Besides crop production, this field is Read More |
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Potato Crop: Advances in Crop Science Author : Patrick Garter Subject : Agronomy and Crops ISBN :9781639894307 Potatoes are starchy tubers of the plant Solanum tuberosum. It is a temperate crop which requires 300-500 mm of rainfall. Potatoes can grow upto 60 cm in height with its leaves dying back after flowering, Read More |
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Rice Crop: Techniques to Increase Yield Author : Radley Harwood Subject : Agronomy and Crops ISBN :9781639894727 Rice is a monocot which is grown as an annual plant in most parts of the world. Rice is the seed of oryza sativa grass species. It can be grown in a variety of soils which have low permeability and are Read More |
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Vegetable and Fruit Farming: The Complete Guide Author : Kenneth Lewis Subject : Agronomy and Crops ISBN :9781639895557 The practice of growing crops for obtaining food and raw materials is called farming. The discipline of vegetable and fruit farming focuses on producing different fruits and vegetables for human consumption. Read More |
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Botany: Principles and Applications Author : Allen Davies Subject : Botany and Plant Science ISBN :9781639890828 Botany is a branch of biology that deals with the study of plants. It is an umbrella discipline which includes branches such as plant morphology, plant physiology, plant ecology, systematics, etc. Plant Read More |
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New Insights into Abiotic and Biotic Stress in Plants Author : Roger Wyatt Subject : Botany and Plant Science ISBN :9781639893782 The immobility of plants forces them to endure and adapt to a variety of environmental stresses. These stresses are categorized into biotic and abiotic stresses. Biotic stresses are caused by living organisms Read More |