Books /Plant-Microbe Interactions: Agro-Ecological Perspectives

9781639898961

States Academic Press

English

2025

$ 155.95

Plant-microbe interactions consist of a diverse array of relationships crucial for both plant health and ecosystem dynamics. These interactions range from beneficial symbioses, such as mycorrhizal associations and nitrogen-fixing bacteria, to pathogenic relationships causing diseases. Beneficial microbes aid in nutrient acquisition, stress tolerance, and disease resistance, enhancing plant fitness. Mycorrhizal fungi, for instance, extend plant root systems, improving nutrient uptake, while nitrogen-fixing bacteria enrich soil fertility. Conversely, pathogens exploit vulnerabilities in plants, causing diseases that can devastate crops. Understanding these interactions is pivotal for sustainable agriculture and ecosystem management. Research in this field explores mechanisms governing these relationships, aiming to harness beneficial interactions for crop improvement and develop strategies for disease control without relying solely on pesticides. Ultimately, elucidating plant-microbe interactions holds promise for enhancing agricultural productivity while minimizing environmental impact. The aim of this book is to present researches that have transformed this discipline and aided its advancement. It provides significant information on plant-microbe interactions to help develop a good understanding of botany, microbiology and related fields. It will help the readers in keeping pace with the rapid changes in this field.