Author : Travis Summers Subject : Food Science ISBN :9781639892075 Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable Read More |
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Food Science and Food Microbiology: Applied Nanotechnology Author : Dorothy Green Subject : Food Science ISBN :9781639892082 Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms Read More |
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Author : Ralph Hawkins Subject : Food Science ISBN :9781639892099 The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration Read More |
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Food Security: Role of Smallholder Farms Author : Jack Marlow Subject : Food Science ISBN :9781639892105 The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious Read More |
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Functional Food and Superfood: Health and Nutrition Author : Dorothy Green Subject : Food Science ISBN :9781639892204 Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a Read More |
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Milk Proteins: Chemistry and Biology Author : Kinley Crews Subject : Food Science ISBN :9781639893560 Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine Read More |
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Author : Kristen Foley Subject : Nutrition ISBN :9781639891863 The process by which various substances in food are transformed into tissues that provides energy for a wide range of mental and physical activities to support and sustain life and health is called human Read More |
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Nutrition: An Applied Approach Author : Kristen Foley Subject : Nutrition ISBN :9781639893904 The science of interpretation of various substances and nutrients in food is referred to as nutrition. Human nutrition is the study of nutrients present in food that are important to sustain human life Read More |
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Author : Peter Spencer Subject : Atmospheric Sciences ISBN :9781639890538 The sub-field of hydrology and meteorology that focuses on the water and energy transfer between the surface of land and the lower atmosphere is known as hydrometeorology. It also deals with the water Read More |
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Current Progress in Atmospheric Science Author : Evie Hughes Subject : Atmospheric Sciences ISBN :9781639891320 The study of physics, chemistry, and dynamics of the Earth's atmosphere is known as atmospheric science. Atmospheric chemistry refers to the study of the chemistry of Earth and other planets' atmosphere. Read More |