Books

BROWSE BY
Results 121 - 130 of 295
Image Date Title
(2022)

Food Processing Technology

Author : Travis Summers

Subject : Food Science

ISBN :9781639892075

Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable

Read More
2022

Food Science and Food Microbiology: Applied Nanotechnology

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892082

Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms

Read More
2022

Food Science and Technology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639892099

The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration

Read More
2022

Food Security: Role of Smallholder Farms

Author : Jack Marlow

Subject : Food Science

ISBN :9781639892105

The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious

Read More
2022

Functional Food and Superfood: Health and Nutrition

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892204

Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a

Read More
(2022)

Milk Proteins: Chemistry and Biology

Author : Kinley Crews

Subject : Food Science

ISBN :9781639893560

Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine

Read More
(2022)

Essentials of Human Nutrition

Author : Kristen Foley

Subject : Nutrition

ISBN :9781639891863

The process by which various substances in food are transformed into tissues that provides energy for a wide range of mental and physical activities to support and sustain life and health is called human

Read More
(2022)

Nutrition: An Applied Approach

Author : Kristen Foley

Subject : Nutrition

ISBN :9781639893904

The science of interpretation of various substances and nutrients in food is referred to as nutrition. Human nutrition is the study of nutrients present in food that are important to sustain human life

Read More
(2022)

Applied Hydrometeorology

Author : Peter Spencer

Subject : Atmospheric Sciences

ISBN :9781639890538

The sub-field of hydrology and meteorology that focuses on the water and energy transfer between the surface of land and the lower atmosphere is known as hydrometeorology. It also deals with the water

Read More
(2022)

Current Progress in Atmospheric Science

Author : Evie Hughes

Subject : Atmospheric Sciences

ISBN :9781639891320

The study of physics, chemistry, and dynamics of the Earth's atmosphere is known as atmospheric science. Atmospheric chemistry refers to the study of the chemistry of Earth and other planets' atmosphere.

Read More
Results 121 - 130 of 295