Books

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Results 121 - 130 of 296
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(2022)

Organic Waste: Recycling and Treatment

Author : Ollie Hall

Subject : Waste Management

ISBN :9781639894000

Organic waste or biodegradable waste refers to all those waste materials which originate from living sources such as plants, animals and microorganisms. They can be broken down into simple molecules like

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(2022)

Biological Wastewater Treatment: Principles, Modeling and Design

Author : Linda Carr

Subject : Water Management

ISBN :9781639890774

Processes which remove the harmful contaminants from water primarily through the use of some bacteria, protozoa or other microorganisms are studied under biological wastewater treatment. These microorganisms

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(2022)

Wastewater: Assessment and Treatment

Author : Gabriel Craig

Subject : Water Management

ISBN :9781639895625

Water which has been contaminated by human use and is unfit for consumption is termed as wastewater. It can be a byproduct of various commercial, domestic and agricultural activities. Wastewater can include

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(2022)

Water Conservation and Management: Principles and Practices

Author : Vincent Ford

Subject : Water Management

ISBN :9781639895632

The practice of conserving water using strategies, policies and activities to sustainably manage the fresh water resources is referred to as water conservation. It focuses on protecting the hydrosphere,

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(2022)

Food and Energy Security: Current Strategies

Author : Oliver Jones

Subject : Food Science

ISBN :9781639892068

Food security can be understood as a measure to make food available and accessible to human beings. It involves physical, social, and economic access to sufficient, safe, and healthy food to all the people

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(2022)

Food Processing Technology

Author : Travis Summers

Subject : Food Science

ISBN :9781639892075

Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable

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(2022)

Milk Proteins: Chemistry and Biology

Author : Kinley Crews

Subject : Food Science

ISBN :9781639893560

Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine

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(2022)

Essentials of Human Nutrition

Author : Kristen Foley

Subject : Nutrition

ISBN :9781639891863

The process by which various substances in food are transformed into tissues that provides energy for a wide range of mental and physical activities to support and sustain life and health is called human

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(2022)

Nutrition: An Applied Approach

Author : Kristen Foley

Subject : Nutrition

ISBN :9781639893904

The science of interpretation of various substances and nutrients in food is referred to as nutrition. Human nutrition is the study of nutrients present in food that are important to sustain human life

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(2022)

Applied Hydrometeorology

Author : Peter Spencer

Subject : Atmospheric Sciences

ISBN :9781639890538

The sub-field of hydrology and meteorology that focuses on the water and energy transfer between the surface of land and the lower atmosphere is known as hydrometeorology. It also deals with the water

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Results 121 - 130 of 296