Organic Waste: Recycling and Treatment Author : Ollie Hall Subject : Waste Management ISBN :9781639894000 Organic waste or biodegradable waste refers to all those waste materials which originate from living sources such as plants, animals and microorganisms. They can be broken down into simple molecules like Read More |
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Biological Wastewater Treatment: Principles, Modeling and Design Author : Linda Carr Subject : Water Management ISBN :9781639890774 Processes which remove the harmful contaminants from water primarily through the use of some bacteria, protozoa or other microorganisms are studied under biological wastewater treatment. These microorganisms Read More |
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Wastewater: Assessment and Treatment Author : Gabriel Craig Subject : Water Management ISBN :9781639895625 Water which has been contaminated by human use and is unfit for consumption is termed as wastewater. It can be a byproduct of various commercial, domestic and agricultural activities. Wastewater can include Read More |
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Water Conservation and Management: Principles and Practices Author : Vincent Ford Subject : Water Management ISBN :9781639895632 The practice of conserving water using strategies, policies and activities to sustainably manage the fresh water resources is referred to as water conservation. It focuses on protecting the hydrosphere, Read More |
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Food and Energy Security: Current Strategies Author : Oliver Jones Subject : Food Science ISBN :9781639892068 Food security can be understood as a measure to make food available and accessible to human beings. It involves physical, social, and economic access to sufficient, safe, and healthy food to all the people Read More |
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Author : Travis Summers Subject : Food Science ISBN :9781639892075 Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable Read More |
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Milk Proteins: Chemistry and Biology Author : Kinley Crews Subject : Food Science ISBN :9781639893560 Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine Read More |
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Author : Kristen Foley Subject : Nutrition ISBN :9781639891863 The process by which various substances in food are transformed into tissues that provides energy for a wide range of mental and physical activities to support and sustain life and health is called human Read More |
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Nutrition: An Applied Approach Author : Kristen Foley Subject : Nutrition ISBN :9781639893904 The science of interpretation of various substances and nutrients in food is referred to as nutrition. Human nutrition is the study of nutrients present in food that are important to sustain human life Read More |
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Author : Peter Spencer Subject : Atmospheric Sciences ISBN :9781639890538 The sub-field of hydrology and meteorology that focuses on the water and energy transfer between the surface of land and the lower atmosphere is known as hydrometeorology. It also deals with the water Read More |