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Transnational Solidarity: Concept, Challenges and Opportunities Author : Brian Conley Subject : Political Science ISBN :9781639897049 Solidarity refers to the unity of people that produces or is based on a community of common interests, standards and objectives. Transnational solidarity is defined as a relation of mutual support or recognition Read More |
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Positive Psychology Perspectives on Foreign Language Learning Author : Christine Webb Subject : Psychology ISBN :9781639897599 Positive psychology studies how individuals thrive and succeed, taking into account the ordinary virtues and strengths of the humans which make life good. It addresses three areas, which include positive Read More |
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Subjectivity: Theory and Practice Author : Evan Pearce Subject : Psychology ISBN :9781639897254 Subjectivity refers to the way in which personal feelings and opinions of an individual shape someone's judgment rather than outside influences. It is the opposite of objectivity, wherein knowledge is Read More |
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Understanding Extractivism: Culture and Power Author : Kandice Dewell Subject : Sociology ISBN :9781639897087 Extractivism refers to the process of extracting natural resources from the earth in order to sell them in the global market. It exists in an economy which is based significantly on the removal or extraction Read More |
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Youth in Transition: The Sociology of Youth and Youth Policy Author : Donald Stevans Subject : Sociology ISBN :9781639897124 The transition to adulthood is characterized by new roles and obligations in interconnected fields such as education, career and family formation. The transition from youth to adulthood leads to growing Read More |
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Cruise Ship Management: Maintenance and Safety Author : Adam Mills Subject : Tourism and Hotel Management ISBN :9781639898008 Cruising is a major part of the tourism industry. Cruise ships offer a great traveling experience to travelers with elaborate facilities and top class amenities. Cruise ships offer a range of accommodations, Read More |
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Food Flavorings, Colorings and Preservatives: A Chef's Guide Author : Manuel Newman Subject : Tourism and Hotel Management ISBN :9781639898015 Flavor refers to the sensory impression of food, which is determined by the sense of smell and taste. Smell is the main determinant of the flavor of a food item. The basic tastes of bitter, sweet, sour Read More |
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Sustainable Tourism Development and Management Author : Remi Webb Subject : Tourism, Hotel and Hospitality ISBN :9781639897247 Sustainable tourism development is a concept that is involved in the management of all resources in such a manner that the economic, social and aesthetic needs of tourists are fulfilled while maintaining Read More |
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Bovine Tuberculosis: Causes, Symptoms and Treatment Author : Owen Collins Subject : Veterinary Science and Medicine ISBN :9781639897582 Bovine tuberculosis is an infectious disease that occurs in cattle and is primarily caused by Mycobacterium bovis. It is a zoonotic disease affecting the respiratory system of cattle. It affects domestic Read More |
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Aircraft Mechanic and Service Technician: A Career Guide Author : Patrick Grant Subject : Vocational Education ISBN :9781639898084 Aircraft mechanics and service technicians are professionals who carry out aircraft maintenance. They are entrusted with the inspection, repair and supervision of aircraft and aircraft systems. They are Read More |