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Yeast Biotechnology: Diversity and Applications Author : Harvey Marshall Subject : Biotechnology ISBN :9781639897353 Yeast are single celled microorganisms which are classified as fungi. They are crucial in food chains, and are significant in sulfur, carbon and nitrogen cycles. They also have critical environmental applications, Read More |
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Agroforestry for Ecosystem Services and Environmental Benefits Author : Lester Bane Subject : Agricultural Sciences ISBN :9781639897476 Agroforestry is a type of land management system where trees or shrubs are planted around or surrounding the crops or pastureland. Such type of land management helps in producing a variety of products Read More |
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Genetic Analyses of Plant and Molecular Marker-Assisted Breeding Author : Kiara Woods Subject : Botany and Plant Science ISBN :9781639897483 Plants have a complex gene pool that is capable of identifying invading pathogens and initiating effective defense mechanisms. Plant genetics refers to a specialized field of biology and botany that is Read More |
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Novel Perspectives in Forage Crops Author : Octavia Barker Subject : Agronomy and Crops ISBN :9781639897506 Forage refers to the edible parts of the plant such as stems and leaves. Grasses, herbaceous legumes, and tree legumes are examples of common forages. These are primarily consumed by grazing animals such Read More |
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Plant Biotechnology and Molecular Markers Author : Kohen Harris Subject : Botany and Plant Science ISBN :9781639897520 A molecular marker is a fragment or sequence of DNA that is associated with a certain location within the genome. The development of molecular marker technology has contributed significantly in crop improvement. Read More |
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Smart Innovation in Agriculture Author : Adele Stewart Subject : Agricultural Sciences ISBN :9781639897292 Agriculture refers to the practice of cultivating soil, developing crops and raising livestock. The broad categories of agricultural products include fuels, foods, raw materials and fibers. Agricultural Read More |
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Sustainable Agriculture in the Era of Climate Change Author : Edison Harrison Subject : Agricultural Sciences ISBN :9781639897490 Sustainable agriculture is a farming practice that seeks to fulfill the present food needs of the society without compromising the needs of the future generations. Agricultural productivity is constrained Read More |
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Vegetable Grafting: Principles and Practices Author : Myles Spencer Subject : Agronomy and Crops ISBN :9781639897513 Grafting is a vegetative propagation technique wherein the tissues of two plants are joined in order to continue their growth together. There are different techniques of grafting, namely, approach grafting, Read More |
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Chemical Process Engineering: Processing and Plants Author : Mason Fox Subject : Chemical Engineering ISBN :9781639897360 The field of chemical process engineering is focused on the conversion of materials in the laboratory or on a large scale. It offers natural-scientific and mathematical knowledge to help create cost-effective, Read More |
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Processing, Properties and Applications of Biopolymer Composites Author : Lauren Dixon Subject : Composite Materials ISBN :9781639897209 Biopolymers refer to the type of polymers created by living organisms. Biopolymer composites are biodegradable composites that are manufactured by reinforcing natural fibers derived from plant and animal Read More |