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Results 241 - 250 of 578
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(2022)

Wastewater: Assessment and Treatment

Author : Gabriel Craig

Subject : Water Management

ISBN :9781639895625

Water which has been contaminated by human use and is unfit for consumption is termed as wastewater. It can be a byproduct of various commercial, domestic and agricultural activities. Wastewater can include

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(2022)

Water Conservation and Management: Principles and Practices

Author : Vincent Ford

Subject : Water Management

ISBN :9781639895632

The practice of conserving water using strategies, policies and activities to sustainably manage the fresh water resources is referred to as water conservation. It focuses on protecting the hydrosphere,

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2022

Water Quality: Assessment and Treatment

Author : Raven Spoon

Subject : Water Management

ISBN :9781639895670

Water quality denotes the chemical, physical, and biological characteristics of water, based on the standards of its usage. It varies from place to place, depending on the condition of the source of water

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2022

Food Additives and Human Health

Author : Xander Clayton

Subject : Food Science

ISBN :9781639892051

Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples.

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(2022)

Food and Energy Security: Current Strategies

Author : Oliver Jones

Subject : Food Science

ISBN :9781639892068

Food security can be understood as a measure to make food available and accessible to human beings. It involves physical, social, and economic access to sufficient, safe, and healthy food to all the people

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(2022)

Food Processing Technology

Author : Travis Summers

Subject : Food Science

ISBN :9781639892075

Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable

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2022

Food Science and Food Microbiology: Applied Nanotechnology

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892082

Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms

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2022

Food Science and Technology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639892099

The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration

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2022

Food Security: Role of Smallholder Farms

Author : Jack Marlow

Subject : Food Science

ISBN :9781639892105

The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious

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2022

Functional Food and Superfood: Health and Nutrition

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892204

Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a

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Results 241 - 250 of 578