Wastewater: Assessment and Treatment Author : Gabriel Craig Subject : Water Management ISBN :9781639895625 Water which has been contaminated by human use and is unfit for consumption is termed as wastewater. It can be a byproduct of various commercial, domestic and agricultural activities. Wastewater can include Read More |
|
Water Conservation and Management: Principles and Practices Author : Vincent Ford Subject : Water Management ISBN :9781639895632 The practice of conserving water using strategies, policies and activities to sustainably manage the fresh water resources is referred to as water conservation. It focuses on protecting the hydrosphere, Read More |
|
Water Quality: Assessment and Treatment Author : Raven Spoon Subject : Water Management ISBN :9781639895670 Water quality denotes the chemical, physical, and biological characteristics of water, based on the standards of its usage. It varies from place to place, depending on the condition of the source of water Read More |
|
Food Additives and Human Health Author : Xander Clayton Subject : Food Science ISBN :9781639892051 Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Read More |
|
Food and Energy Security: Current Strategies Author : Oliver Jones Subject : Food Science ISBN :9781639892068 Food security can be understood as a measure to make food available and accessible to human beings. It involves physical, social, and economic access to sufficient, safe, and healthy food to all the people Read More |
|
Author : Travis Summers Subject : Food Science ISBN :9781639892075 Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable Read More |
|
Food Science and Food Microbiology: Applied Nanotechnology Author : Dorothy Green Subject : Food Science ISBN :9781639892082 Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms Read More |
|
Author : Ralph Hawkins Subject : Food Science ISBN :9781639892099 The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration Read More |
|
Food Security: Role of Smallholder Farms Author : Jack Marlow Subject : Food Science ISBN :9781639892105 The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious Read More |
|
Functional Food and Superfood: Health and Nutrition Author : Dorothy Green Subject : Food Science ISBN :9781639892204 Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a Read More |